Stone & Soft Fruit
Nectarine
Name Origin: The name “nectarine” comes from the sweet fruit that the gods supposedly ate—nectar.
Yellow and White flesh
(BIO & conventional)
Paraguayo
When it comes to flavor and properties, the paraguayo holds its own against the traditional peach. It’s juicy, sweet, and oh-so-refreshing!
Paraguayo (BIO & conventional)
Peach
Origin and History: The peach tree was first cultivated in China near the Kunlun Mountains around 6000 BC. Persians and Romans introduced them to the West. Peaches symbolize longevity and good luck.
Varieties
Yellow and White flesh
(BIO & conventional)
Apricot
Related to Peaches and Almonds: Apricots belong to the rose family and are closely related to peaches, plums, cherries, and almonds. The fruit is similar in shape to a peach, with a rich yellow to yellowish-orange flesh.
Varieties
French apricot (BIO & conventional)
Cherry
Did you know... A single cherry tree can produce up to 7,000 cherries annually and live for over 100 years!
Cherry (conventional)
Plum
Ancient Origins... Plums might be one of the most ancient fruits. Their remains have been found in Neolithic caves alongside olives and grapes.
Varieties
Red, Yellow and Black plum
(BIO & conventional)
Grape
Varieties and Colours: Grapes come in various colours, including red, green and white. Each color has a distinct flavour profile. For example, red grapes tend to be sweeter, while green grapes are crisper.
Varieties
Red, White and Black Seedless
(BIO & conventional)
Berries
Rich in Fiber: Berries are a great source of soluble fiber, which slows down digestion and increases feelings of fullness. This can aid in weight management by reducing calorie intake.
Varieties
Strawberry, Blueberry, Blackberry, Raspberry
(BIO & conventional)