Citrus
MANDARINE
Packed with Vitamin C: A single mandarin contains over 20ml of vitamin C, providing 30% of the recommended daily intake. Vitamin C boosts immunity, aids wound healing, facilitates iron absorption, and promotes healthy skin and hair.
Varieties
Clemenules, Nadorcott, Hernandina, Murcott, Ortanique and Orri.
(BIO & conventional)
ORANGE
Long-Lived Trees: Orange trees are evergreen and can live for over 50 years, providing fruits to multiple generation.
Varieties
Navelina, Navel late, Navel Lane late, Navel Powel, Cara cara, Salustiana, Midknight, Barberina and Valencia late.
(BIO & conventional)
LEMON
Hybrid Origins: Lemons are a fascinating hybrid between a sour orange and a citron. This unique blend contributes to their distinct flavor and versatility.
Varieties
Primofiori and Verna
(BIO & conventional)
LIME
Historical Secret: British sailors were given lemon or lime juice to prevent scurvy during long sea voyages. This practice led to their nickname, “Limeys”!
(BIO & conventional)
GRAPEFRUIT
Water Content: Grapefruit is 92% water, making it one of the most hydrating fruits.
And! Weight Loss Aid: Studies suggest that people who eat half a fresh grapefruit or drink grapefruit juice before meals tend to lose more weight than those who don’t.
Varieties
Star Ruby
(BIO & conventional)