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Brassicas

Romanesco

Culinary Versatility: Romanesco can be enjoyed raw or cooked, like broccoli or cauliflower. Its mild flavour pairs well with various dishes.

Varieties

Romanesco (BIO & conventional)

Broccoli

The word “broccoli” comes from the Italian word “broccolo,” meaning “cabbage sprout.”

Broccoli (BIO & conventional)

Cabbage

Enjoy experimenting with this flavourful and nutritious cabbage variety! 

Varieties

Chinese cabbage and Pointed cabbage (BIO & conventional)

Savoy cabbage and White cabbage (conventional)

Cauliflower

Kitchen Chameleon: Cauliflower adapts well to various cooking methods. Try it roasted, steamed, sautéed, or even as a base for creative recipes like cauliflower rice or pizza crust.

Varieties

Cauliflower (BIO & conventional)

Fiorina (conventional)

Kale

Versatile and Nutritious: Kale’s nutty, earthy flavour makes it versatile in various recipes. Enjoy it raw in salads, sautéed, or blended into smoothies.

Varieties

Green Kale (BIO & conventional)

Cavolo Nero Kale (conventional)

Others

About Bimi - Hybrid Vegetable: Resulting from the cross between traditional broccoli and Chinese cabbage. It shares properties with other cruciferous vegetables but has unique characteristics of its own.

Varieties

Bellaverde, Bimi and Kohlrabi

(conventional)