Culinary Versatility: Romanesco can be enjoyed raw or cooked, like broccoli or cauliflower. Its mild flavour pairs well with various dishes.
Varieties
Romanesco (BIO & conventional)
The word “broccoli” comes from the Italian word “broccolo,” meaning “cabbage sprout.”
Broccoli (BIO & conventional)
Enjoy experimenting with this flavourful and nutritious cabbage variety!
Varieties
Chinese cabbage and Pointed cabbage (BIO & conventional)
Savoy cabbage and White cabbage (conventional)
Kitchen Chameleon: Cauliflower adapts well to various cooking methods. Try it roasted, steamed, sautéed, or even as a base for creative recipes like cauliflower rice or pizza crust.
Varieties
Cauliflower (BIO & conventional)
Fiorina (conventional)
Versatile and Nutritious: Kale’s nutty, earthy flavour makes it versatile in various recipes. Enjoy it raw in salads, sautéed, or blended into smoothies.
Varieties
Green Kale (BIO & conventional)
Cavolo Nero Kale (conventional)
About Bimi - Hybrid Vegetable: Resulting from the cross between traditional broccoli and Chinese cabbage. It shares properties with other cruciferous vegetables but has unique characteristics of its own.
Varieties
Bellaverde, Bimi and Kohlrabi
(conventional)