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Accessibility statement

This is an accessibility statement for Greenfood. Here we describe any known accessibility issues, how we plan to address them, and how you can contact us if you discover any problems.
We aim to ensure that our website or digital service can be perceived, operated, and understood by as many users as possible – regardless of ability or assistive technologies used. Our goal is to achieve basic digital accessibility by following recognized guidelines.

Documents

Some documents in PDF or other formats may not be fully accessible. We are continuously working to improve the accessibility of such documents.

Color contrasts

Some color combinations on the website may have insufficient contrast, affecting readability for certain users. We are planning to review our visual design to ensure proper use of color for accessibility.

Video and media

Published videos are generally not audio described. However, we strive to ensure that the content is understandable even without audio description. Where necessary, audio-described versions are produced. Most videos are provided via third-party platforms, which may have limitations in accessibility.

What we are doing to improve accessibility

We are continuously working to improve the accessibility of our digital service. Planned actions include:

  • Reviewing website content over time (e.g., older documents)
  • Updating color schemes and contrasts
  • Evaluating video players
  • Regular accessibility testing and training for content editors

Report issues

If you experience accessibility issues on our digital service, or are otherwise prevented from accessing the content, please contact us by email: info@greenfoodiberica.es

We will make sure your feedback is addressed.

Supervision and complaints

If you are not satisfied with how we handle your feedback, you can contact the supervisory authority: Secretaría General de Administración Digital (SGAD)

How we test accessibility

We review accessibility continuously using automated tools and manual checks.